How to make your own granola at home

Granola: it’s versatile, delicious, and perfect for breakfast, snacking, or dessert. Whether you sprinkle it over yogurt, enjoy it with milk, or snack on it straight from the jar, homemade granola is fresher, healthier, and more customizable than anything you can buy. Bonus: it’s super easy to make!

Here’s how to whip up your very own golden, crunchy granola.

What You’ll Need: The Basics

Granola has three essential components:

1. Base
   • Rolled oats are the heart of granola—choose old-fashioned oats for the best texture.
2. Mix-ins
   • Nuts, seeds, dried fruits, or coconut flakes—anything goes! This is where you get creative with flavor and texture.
3. Binder + Sweetener
   • A liquid mix of oil and something sweet (like honey or maple syrup) binds everything together and gives granola its signature crunch.

Step-by-Step Guide to Homemade Granola

Ingredients:

Here’s a basic starting list

• 3 cups rolled oats
• 1 cup nuts (almonds, walnuts, pecans—you pick!)
• ½ cup seeds (chia, pumpkin, sunflower, or a mix)
• ¼ cup coconut flakes (optional, but a vibe)
• ⅓ cup sweetener (honey, maple syrup, or agave nectar)
• ¼ cup oil (coconut oil is 👌, but olive or vegetable oil works too)
• 1 tsp vanilla extract
• ½ tsp salt
• Optional spices: 1 tsp cinnamon, nutmeg, or cardamom for extra flair

Directions:

1. Set your oven to 325°F (160°C). Line a baking sheet with parchment paper for no-mess cleanup.
2. In a big bowl, stir together the oats, nuts, seeds, coconut flakes, salt, and any spices. This is your granola base—make it shine!
3. In a small saucepan (or microwave-safe bowl), gently warm the oil and sweetener until combined. Stir in the vanilla extract for an extra hit of flavor.
4. Pour the warm, gooey mixture over your dry ingredients. Mix until everything’s evenly coated and ready to shine.
5. Spread the mixture evenly onto your prepared baking sheet. Bake for 20-25 minutes, stirring halfway through for even browning. Pro tip: if you’re Team Clusters, press the mixture down firmly and skip the stirring.
6. Once your granola is golden brown, remove it from the oven and let it cool completely on the baking sheet. (This is when the magic crunch happens!) After cooling, fold in dried fruits, chocolate chips, or whatever toppings make your heart sing.

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Granola Hacks You Need to Know 🧠

• Want Big Clusters? Press the mixture firmly onto the baking sheet and avoid stirring too much during baking. Patience = clump success.
• Mix It Up! Add cocoa powder for chocolatey vibes or citrus zest for a fresh twist.
• Storage Smarts: Keep your granola in an airtight container at room temp for up to 2 weeks. For longer storage, pop it in the freezer.

Why You’ll Love Homemade Granola ❤️

• It’s easy.
• It’s cheaper than store-bought.
• You can customize it endlessly (hello, peanut butter granola dreams!).
• It makes your house smell amazing.

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Ready to Crunch?

Grab your ingredients, preheat that oven, and get baking. Whether you’re making granola for meal prep or just for fun, your taste buds are about to be very happy.

Let me know how your granola turns out! 🥄✨

As Always, Keep Cooking!