Serving Cook Time Calories 5-8 20 min 250 per serving Looking back at all my recipes and thinking, hmm I have all recipes with meat and none that are diverse when it comes to the different diets people have. So I made this 20 minute pasta salad. Now…
What’s better than tender fish with a crunchy topping? Probably a lot of things but speaking right now, definitely this salmon fillet coated with a tangy, lemon cream sauce, then crusted in a mixture of toasted walnuts, panko bread crumbs, and scallions! The topping toasts up nice and crisp in the oven as the fish cooks to a juicy perfection. Yum. With an amazing side of garlicky roasted zucchini over fluffy scallion rice.
Not going to lie, I had the most anxiety writing up this recipe. I was at home visiting for Christmas, so I knew it was going to be challenging to try and finish a post but I was still determined to post. Especially since I’ve been pretty good…
Ok y’all, this recipe has to be one of my favorites. I know every meal I make is my favorite but it’s true, every new dish becomes my new favorite meal! This meal consist of 15 ingredients no more or less, well maybe less, and overall takes 30…