Chicken Stir-Fry: Irresistible Honey-Glazed Teriyaki for an Unforgettable Feast
Hey there, dinner enthusiasts! Are you craving something savory, satisfying, and bursting with flavor? Well, get ready to tantalize your taste buds with this mouthwatering teriyaki chicken stir-fry! Packed with tender chicken, crisp veggies, and a sweet and savory teriyaki sauce, this dish is sure to become a new favorite in your dinner rotation.
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| Time | Yield | Calories per serving |
| 25-30 min. | 4 | 350 |
Ingredients:
1 pound boneless, skinless chicken breasts, thinly sliced
2 cups mixed vegetables (such as bell peppers, broccoli, snap peas, carrots)
2 tablespoons vegetable oil
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
Cooked rice or noodles, for serving
Optional garnish: sesame seeds, sliced green onions
Before We Stir-Fry: A Little Secret for Flavor Magic! 🍚🥢
If you’re like me, you know that the secret to any great dish often comes down to just a few key ingredients. That’s why I wanted to share some of my absolute go-to pantry essentials: perfectly fluffy rice, rich soy sauce, and tangy rice vinegar. These three ingredients can elevate any meal, whether you’re whipping up a quick stir-fry or preparing a sushi feast.
And the best part? You can grab these goodies online and have them delivered straight to your door! If you’re looking to restock your kitchen with the best of the best, check out these picks:
- This Rice makes every meal feel like a special occasion. Seriously, it’s like fluffy magic in every grain!
- Soy Sauce that packs the perfect punch of umami. It’s the flavor bomb your stir-fry has been waiting for!
- Rice Vinegar that adds just the right amount of zing, whether you’re making sushi or seasoning a salad.
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Directions:
Step One: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch to make the teriyaki sauce. Set aside.
Step Two: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
Step Three: In the same skillet, add the remaining tablespoon of vegetable oil. Add the mixed vegetables and stir fry until crisp-tender, about 4-5 minutes.
Step Four: Return the cooked chicken to the skillet with the vegetables. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly.
Step Five: Continue to cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.
Step Six: Serve the teriyaki chicken stir fry over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired.
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There you have it – a delicious and flavorful teriyaki chicken stir fry recipe that’s perfect for a quick and satisfying dinner. Give it a try and let me know how you like it! Enjoy! 🍗🥦🍚
Before you go, check out my 10 Cooking Tips for Beginners. This blog will guide you through all the best cooking tips to make sure your recipes turn out perfect and amazing every time!
As Always, Keep Cooking!
