Quick Flavorful Sheet Pan Chicken Fajitas for Your Hectic Weeknights!
Hey there, fellow food enthusiasts! Are you craving a delicious and satisfying dinner but don’t have hours to spend in the kitchen? Well, I’ve got you covered with a mouthwatering recipe that’s perfect for busy weeknights: sheet pan chicken fajitas!
Sheet pan dinners are a game-changer for anyone looking to whip up a tasty meal with minimal effort and cleanup. therefore, these chicken fajitas are no exception. With tender, juicy chicken, vibrant bell peppers, and zesty seasonings all cooked to perfection on a single pan, this dish is sure to become a new favorite in your dinner rotation. So, let’s dive into the recipe and get cooking:
Ingredients:
1 pound boneless, skinless chicken breasts, thinly sliced
2 bell peppers (any color), thinly sliced
1 onion, thinly sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Flour tortillas, for serving
Optional toppings: shredded cheese, sour cream, avocado slices, salsa, lime wedges, or whatever else you fancy!
Directions:
One: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Two: Then, In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to make the fajita seasoning.
Three: Place the sliced chicken, bell peppers, and onion on the prepared baking sheet. Drizzle with olive oil and sprinkle the fajita seasoning over everything. Use your hands to toss everything together until evenly coated.
Four: Then, Spread the chicken and vegetables out in an even layer on the baking sheet, making sure they’re not too crowded to ensure even cooking.
Five: Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
Six: While the chicken and vegetables are roasting, warm the flour tortillas according to package instructions.
Seven: Once the chicken and vegetables are done cooking, remove them from the oven and serve immediately with warm tortillas and your favorite toppings.
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There you have it – a simple yet incredibly flavorful sheet pan chicken fajitas recipe that’s perfect for busy weeknights. like mentioned, With minimal prep and cleanup required, you’ll have dinner on the table in no time. Give it a try and let me know how it turns out! Enjoy! 🌶🍗🌮
if your interested in a little more than cooking check out my travel page. My Second love after cooking is traveling! I share my foodie experiences all while experiencing different foodie cultures and different destinations. Check out My Must Know Travel Tips Before you Head to Tulum, Mexico.
As Always, Keep Cooking!
