Rich and Creamy Rigatoni with savory Italian Chicken Sausage!

Hey friends! 🌟 If you’re looking for a deliciously comforting pasta dish that’s perfect for a cozy night in (or a fun dinner with friends), you’ve got to try this creamy rigatoni with Italian chicken sausage! It’s super easy to whip up, and the flavors are to die for. And let me tell you my friends and boyfriend LOVE this one! Let’s get cooking!

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Picture This!

You and your girlies gathered around the table, laughter filling the room as the rich aroma of creamy rigatoni wafts through the air. This dish, featuring savory Italian chicken sausage, is not just a meal; it’s the ultimate vibe for your dinner party. You’ve got candles lit, the perfect playlist in the background, and everyone is ready to dig into this comforting bowl of goodness. Pair it with a crisp salad and a few glasses of wine, and you’re set for a night of fun and unforgettable memories. Trust me, this creamy delight will have everyone asking for seconds—and the recipe!

Ingredients

You’ll Need:

• Medium to Large pan
• Medium pot

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Ingredients:

• 9 oz Italian Chicken Sausage Mix
• 6 oz Rigatoni Pasta
• 2 Scallions (separate those whites from the greens!)
• 1 Bell Pepper
• 1.5 oz Tomato Paste
• ¼ cup Parmesan Cheese 
• 1 TBSP Italian Seasoning
• 4 oz Cream Sauce Base
• 1 tsp Sugar
• 1 tsp Olive Oil
• 1 TBSP Butter
• Salt and Pepper to taste

Instructions:

Step 1:

Start by bringing a medium pot of salted water to a boil. While you’re waiting, wash and dry your produce. Core, deseed, and dice that bell pepper into cute little pieces. Then, trim and thinly slice the scallions, keeping the whites and greens separate.

Step 2:

Heat a drizzle of olive oil in a large pan over medium-high heat. Toss in the diced bell pepper and let it cook until it’s lightly browned and slightly softened—about 3-4 minutes.

Step 3:

Add the Italian chicken sausage mix and the scallion whites to the pan. Break the meat up into pieces and cook until it’s all browned and cooked through, about 4-6 minutes. Season with salt and pepper—because you want those flavors to pop!

Step 4:

Once your water is boiling, add the rigatoni. Cook it, stirring occasionally, until it’s al dente (about 9-11 minutes). Pro tip: save ½ cup of that pasta cooking water before draining!

Step 5:

While your pasta is cooking, stir the Italian seasoning, tomato paste, and 1 tsp of sugar into the pan with the sausage mixture. Make sure everything is coated nicely. Pour in ¼ cup of plain water and bring it to a simmer for about a minute.

Step 6:

Now it’s time to lower the heat! Add the cream sauce base to the pan and stir in 1 TBSP of butter until it’s all melted and creamy. Adjust the seasoning with salt and pepper to your taste.

Step 7:

Drain your rigatoni and add it to the pan with that luscious sauce. Toss everything together until the pasta is coated beautifully. If it looks a little dry, add the reserved pasta cooking water a splash at a time until you get that creamy texture.

Step 8: Serve It Up!

Divide the pasta between your cutest bowls, top with grated Parmesan, and garnish with those green scallion tops. Voilà! You’ve got a fabulous dinner ready to impress!

So there you have it! A delicious, creamy rigatoni dish that’s sure to become a favorite. Perfect for dinner parties, date nights, or just when you want to treat yourself. To elevate your cooking experience, consider investing in high-quality cookware like this non-stick skillet or a set of elegant serving dishes to impress your guests. Enjoy, and don’t forget to share your creations! You can also check out some of my favorite cooking appliances and ingredients to make your cooking even more delightful!🍝✨

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As Always, Keep Cooking!