Ultimate Crack Chicken Recipe: Creamy Bacon Ranch Flavor.
Hey there, food adventurers! Today, we’re diving deep into a recipe that’s been taking my taste buds by storm – the legendary, finger-lickin’, utterly addictive creation known as Crack Chicken! 🍗🔥 Picture this: tender chicken, infused with flavors that’ll make your taste buds do a happy dance. And no, i’m not exaggerating when I say it’s like food magic. Crack Chicken isn’t just a dish; it’s a flavorful journey that starts with a bang and leaves you craving more.
What’s the buzz?
So, what’s all the fuss about, you ask? Crack Chicken gets its name for a reason – it’s so dang good that you might find yourself sneakily reaching for seconds (or thirds!) before you even realize it. We’re talking about chicken that’s been cooked to juicy perfection and then coated in a creamy, dreamy sauce that’s downright irresistible. But enough talk let’s cook!
Foodie Quote of the week!
“Food Should Be Fun”
Thomas Keller
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch dressing mix
- 1 1/2 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped green onions
- Salt
- pepper
Easy Peasy Cooking
But here’s the kicker: making Crack Chicken is as easy as pie (or should I say, chicken?). Even if you’re not a kitchen whiz, you can totally whip up this dish and impress your pals with your culinary prowess. Plus, it’s perfect for those days when you’re feeling lazy but still want a meal that packs a punch.
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Tools
The Recipe
Step One: wash and dry green onion. Slice.
Step Two: Season chicken breast with salt and pepper on both sides. (let your heart measure)
Step Three: Place the seasoned chicken breast in your crockpot. Along with ranch seasoning mix and softened cream cheese.
Step Four: Cover and cook on low for 7 hours. or on high for 3-4. OR, until your chicken is tender.
Step Five: While that cooks, cook your bacon, chop and set aside for later.
Step Six: When the chicken is done, shred in the crockpot with 2 forks. Stir, making sure the cream cheese gets incorporated into the chicken.
Step Seven: Add in your bacon and give it one more mix.
Step Eight: Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
Step Nine: Serve the Crack Chicken hot and with your favorite sides like rice, salad, or even on a sandwich!
Step Ten: Enjoy!
Crackin’ Ways To Enjoy
You might be wondering, how do you enjoy Crack Chicken? Well, the possibilities are endless, my food-loving amigos! Pile it onto toasted buns for an epic sandwich, spoon it over a bed of fluffy rice, or even get creative by turning it into a dip that’s perfect for game day munchies. Or my personal favorite, rolling it in tortillas and pan frying them..yum!
So there you have it, the lowdown on the infamous Crack Chicken that’s got the foodie world buzzing. It’s time to unleash your inner culinary rockstar and give this dish a whirl. Trust me, your taste buds will thank you, and you might just find yourself addicted to “crack” lol
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Update!
I made an instagram for my on the go foodies 😉 so go give me a follow!
As Always, Keep Cooking!
